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1

Effects of Sodium Lactate on the Shelf Life and Sensory Characteristics of Cig Kofte - A Turkish Traditional Raw Meatball

Bingol, Enver Baris, Colak, Hilal, Cetin, Omer, Hampikyan, Hamparsun

Journal:

Journal of Food Processing and Preservation

Year:

2014

Language:

english

File:

PDF, 565 KB

english, 2014

2

Effects of sodium lactate on the presence of Staphylococcus aureus and enterotoxins in çiğ köfte (raw meatball)

BİNGÖL, Enver Barış, ÇETIN, Ömer, ÇOLAK ÜZÜM, Hilal, HAMPIKYAN, Hamparsun

Journal:

TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES

Year:

2013

Language:

english

File:

PDF, 153 KB

english, 2013

3

Presence of Listeria monocytogenes in Turkish style fermented sausage (sucuk)

Hilal Colak, Hamparsun Hampikyan, Beyza Ulusoy, Enver Baris Bingol

Journal:

Year:

2007

Language:

english

File:

PDF, 97 KB

english, 2007

4

Effects of Electrical Stimulation on Meat Quality of Lamb and Goat Meat

Cetin, Omer, Bingol, Enver Baris, Colak, Hilal, Hampikyan, Hamparsun

Journal:

The Scientific World JOURNAL

Year:

2012

Language:

english

File:

PDF, 1.35 MB

english, 2012

5

The prevalence of Clostridium difficile in cattle and sheep carcasses and the antibiotic susceptibility of isolates

Hampikyan, Hamparsun, Bingol, Enver Baris, Muratoglu, Karlo, Akkaya, Esra, Cetin, Omer, Colak, Hilal

Journal:

Year:

2018

Language:

english

File:

PDF, 336 KB

english, 2018

6

The effect of nisin on L. monocytogenes in Turkish fermented sausages (sucuks)

Hamparsun Hampikyan, Muammer Ugur

Journal:

Year:

2007

Language:

english

File:

PDF, 439 KB

english, 2007

7

THE EFFECT OF NISIN AND BOVINE LACTOFERRIN ON THE MICROBIOLOGICAL QUALITY OF TURKISH-STYLE MEATBALL (TEKIRDAĞ KÖFTE)

HILAL COLAK, HAMPARSUN HAMPIKYAN, ENVER BARIS BINGOL, HARUN AKSU

Journal:

Journal of Food Safety

Year:

2008

Language:

english

File:

PDF, 331 KB

english, 2008

8

Microbiological quality of ice and ice machines used in food establishments

Hampikyan, Hamparsun, Bingol, Enver Baris, Cetin, Omer, Colak, Hilal

Journal:

Journal of Water and Health

Year:

2017

Language:

english

File:

PDF, 218 KB

english, 2017

9

Comparison of a competitive ELISA with an HPLC method for the determination of aflatoxin M1 in Turkish White, Kasar and Tulum cheeses

Hilal Colak, Hamparsun Hampikyan, Beyza Ulusoy, Ozer Ergun

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 190 KB

english, 2006

10

Efficacy of Nisin against Staphylococcus aureus in Experimentally Contaminated Sucuk, a Turkish-Type Fermented Sausage

HAMPIKYAN, HAMPARSUN

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 172 KB

english, 2009

11

Effect of nisin-EDTA combinations and modified atmosphere packaging on the survival of Salmonella enteritidis in Turkish type meatballs

Bingol, Enver Baris, Akkaya, Esra, Hampikyan, Hamparsun, Cetin, Omer, Colak, Hilal

Journal:

CyTA - Journal of Food

Year:

2018

File:

PDF, 1.22 MB

2018

12

Prevalence of L. monocytogenes and Salmonella spp. in Tulum cheese

Hilal Colak, Hamparsun Hampikyan, Enver Baris Bingol, Beyza Ulusoy

Journal:

Year:

2007

Language:

english

File:

PDF, 197 KB

english, 2007

13

The microbiological quality of stuffed mussels (Midye Dolma) sold in Istanbul

Baris Bingol, Enver, Colak, Hilal, Hampikyan, Hamparsun, Muratoglu, Karlo

Journal:

British Food Journal

Year:

2008

Language:

english

File:

PDF, 186 KB

english, 2008

14

Determination of Mould and Aflatoxin Contamination in Tarhana, a Turkish Fermented Food

Colak, Hilal, Hampikyan, Hamparsun, Bingol, Enver Baris, Cetin, Omer, Akhan, Meryem, Turgay, Sumeyre Ipek

Journal:

The Scientific World JOURNAL

Year:

2012

Language:

english

File:

PDF, 1.80 MB

english, 2012

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